Tied to sweet memories - Food Festivals Specials

Tied to sweet memories:

Celebrations are an intrinsic part of Indian culture. And so are sweets. As Rakhsha Bandhan is all set to herald a long string of festivals in the coming months, Sindhi Sweets is also ready to make a sweet beginning to this auspicious day.

One of city's oldest and ever evolving sweet shop and restaurant, Sindhi is bringing a wide variety of novel flavours of sweetness through its offerings. Having garnered loyalty from its guests over the years for its mithai and Indian snacks, the eatery is persistently innovating on presenting beautifully customized gift package, which are known for their quality, on festivals.

This Rakhsha Bandhan also Sindhi Sweets is striking a pleasant balance between authentic sweets and appeasing taste buds. While sweets like Anjeer Barfi, Khajoor Barfi, Kaju Dry Fruit Barfi and Boondi Laddu are from their signature range, the amorphous Kalakand and Pinni are also delicious options. In addition, they serve ice-cream, moulded chocolate, premium dry fruits and a florid ready to buy counter with sparkling water, chocolate and cans of fruit juice.

Talking about the consistent and best selling sweets over a span of more than three decades, Abhishek Bajaj, owner of the Sindhi Sweets says, "We Indians always connect happy moments with Laddu. No one asks for a pastry or cookie but for traditional mithai on every happy occasion. We keep our hygiene values high in order to give the best to our customers." With the increasing frequency of vegetarians in the city, the sweet shop has more guests pouring in. "Chandigarh is a price sensitive market and people look for a one stop shop for all their needs. We have something to please everybody's palate from five-year-olds to 80-year- olds. Moreover, we have table service which adds to the experience of a visitor," concludes the owner.