Taste the flavours of India:
Chef Rajay Yadav has put together the culinary delights of Kashmir, Punjab, Rajasthan, Hyderabad, Madhya Pradesh, Bengal, Awadh, Tamil Nadu, Kerala and Goa
Zodiac, Fortune Select Loudon unveils a treasure trove called 'Flavours of India' displaying 16 main courses representing the different states of India to commemorate the completion of 66 years of independence.
Zodiac, Fortune Select Loudon unveils a treasure trove called 'Flavours of India' displaying 16 main courses representing the different states of India to commemorate the completion of 66 years of independence.
Guests can choose from a plethora of options as Chef Rajay Yadav has put together the culinary delights of Kashmir, Punjab, Rajasthan, Hyderabad, Madhya Pradesh, Bengal, Awadh, Tamil Nadu, Kerala and Goa. One will surely fall in love with the Tamilian Tamatar ka Rassam and Hyderabadi Lasooni Murgh Shorba accompanied by the Rajasthani Methi Macchi Tikka or Awadhi Murgh Malai Tikka. Bringing in the unique flavours of different states, the menu comprises of Rajasthani Gattey ki Sabji, Kasmiri Dum Aloo, Sindhi Urad Dal ka Tadka, Lemon Rice, Hyderabadi Murg Biryani, Bhuna Sagwala Gosht from Punjab, Malabari Macchi Curry from Kerala, Doi Potol from Bengal, the spicy Murgh Dhania Korma from Madhya Pradesh and more. Not to miss are a vast variety of desserts like cham cham, tri-colour barfi, sinful malpuas, chocolate barfi, Apple jalebi and Pineapple halwa and more. They are absolutely to die for.
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